Biogenic amines, Aziz and Shcheglov: How FEFO and FIFO in WMS prevent food spoilage

This article continues the 'Automation for Beginners' series, exploring the application of warehouse inventory management strategies in the food industry using a small catering business as an example. The author explains the difference between FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) methods, emphasizing their critical importance for food quality control. In the context of perishable goods, WMS systems allow for the automation of expiration date tracking, minimizing losses and preventing food poisoning risks. The material is written in an accessible style tailored for small business owners who are just beginning to implement digital tools to optimize warehouse processes. The author clearly demonstrates how proper logistics configuration helps avoid financial losses and ensure consumer safety, turning theoretical terms into practical solutions for daily operations.